Let's Talk Weight!
- KMoney
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Replied by KMoney on topic Re: Let's Talk Weight!
Updating to admit that I am about to gain 10 lbs, without regrets
Regrets will only kill you just be happy and eat LOL!!!!!
- Meya
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Replied by Meya on topic Re: Let's Talk Weight!
- flatbroke
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Replied by flatbroke on topic Re: Let's Talk Weight!
- KMoney
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Replied by KMoney on topic Re: Let's Talk Weight!
I found hair in my subway sandwich a couple of days ago, I am going to stay away for a while. You can eat what she just mentioned, just don't over do it. I learned to not punish myself by taking away everything. I was criticized by a lot of members on the thread where I purchased my weight loss product because I ate the wrong fruit. I got tired of them and just left because I was torturing myself with foods that I did not like and what I have never ate. When I took my route, I lost more weight than they did and I do not eat everything that I was told to. If my weight loss stalls because of what I do, then let it stall. It took me 37 years to get this size, so I do not expect for it to shed no time soon.
When I first saw that I was like eww that is so gross
- Meya
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Replied by Meya on topic Re: Let's Talk Weight!
- mousepad
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Replied by mousepad on topic Re: Let's Talk Weight!
- KMoney
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Replied by KMoney on topic Re: Let's Talk Weight!
You know what, you just over looked it. It is in a blue and white bottle shapped just like Lawry's Seasoning Salt. Lemon Pepper and Lemon Garlic Pepper is the bomb.
Now Guhl (Girl)
- Meya
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Replied by Meya on topic Re: Let's Talk Weight!
- KMoney
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Replied by KMoney on topic Re: Let's Talk Weight!
I make broiled chicken wings, that's kind of my diet staple.
1. Rinse the wings, then pat them dry.
2. Rub them down with a little olive oil.
3. Pick a seasoning, sometimes I use Season-all, fajita, old bay, or lemon pepper. Season-on both sides.
4. Put them on the "back" side of the wing.
5. Put them under the broiler for 15 minutes each side, they do cook fast and are very tender when done.
Tip - Because I LOVE Fried chicken, and would step on my own mother's foot to get some, I turn the wings over let them get crispy on the "top" side, it's a pretty good fake-out!
Girl I love me some Lemon Pepper
- KMoney
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Replied by KMoney on topic Re: Let's Talk Weight!
I don't mean to brag but I'm a beast! I'm 6'0" and 265 lbs with wide shoulders and big bones. I do need to hit up the gym and lose 50 lbs though and transform the fat into muscle.
HJM331 how are you going come in here and brag LOL!!!!!!
- Meya
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Replied by Meya on topic Re: Let's Talk Weight!
Flatbroke, that is going on my menu tonight. So putting it in the bottom oven does not turn it black? What degree do you put it on? Do I have to put a lid over the skillet? What about the onions, I love to have onions on my chicken? Please hit me back up asap, I am about to run to the store and purchase some wing flings so I can make this meal.
- hjm331
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Replied by hjm331 on topic Re: Let's Talk Weight!
- flatbroke
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Replied by flatbroke on topic Re: Let's Talk Weight!
1. Rinse the wings, then pat them dry.
2. Rub them down with a little olive oil.
3. Pick a seasoning, sometimes I use Season-all, fajita, old bay, or lemon pepper. Season-on both sides.
4. Put them on the "back" side of the wing.
5. Put them under the broiler for 15 minutes each side, they do cook fast and are very tender when done.
Tip - Because I LOVE Fried chicken, and would step on my own mother's foot to get some, I turn the wings over let them get crispy on the "top" side, it's a pretty good fake-out!
- KellBell
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Replied by KellBell on topic Re: Let's Talk Weight!
Girl you are crazy
That is why I can't work at McDonald's. I would constantly be stuffing my face with chicken McNuggets.
And for all of you full-figured women here, at least you all have something for Mousepad to mack on. I'm 130 lbs with a little boy's figure...and that is even after having kids!
- Meya
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Replied by Meya on topic Re: Let's Talk Weight!
You know what, now that you mentioned the spicy to elliminate sweet cravings, I have heard that before somewhere. I love spicy foods but some of them are starting to give me heartburns:upset: